arial view of burger on plate
 

MENU

LUNCH

APPETIZERS
CAULIFLOWER TEMPURA  |  10
blue marinara, honey mustard, spicy dill ranch
CHIPS + QUESO DIP  |  9
blue corn tortilla chips, roasted corn + poblano three cheese queso dip
SWEET CORN FRITTERS |  7
roasted corn + poblano, spicy dill ranch
POTATO LATKES  |  6
pan fried potato pancake, scallion, chive sour cream
SOUPS & SALADS
CHICKEN SOUP  |  6
local chicken, carrot, onion, celery, turnip
HOUSE SALAD |  10
mixed greens, bell pepper, scallion, shredded carrot, red wine vinaigrette
COBB SALAD |  17
mixed greens, house smoked turkey breast, hard boiled egg, bacon, shredded carrot, cheddar cheese, honey mustard
ROASTED PEPPER + MOZZARELLA  |  15
baby arugula, house-made mozzarella, Kalamata olives, pistachio-arugula pesto

ROMAINE WEDGE  |  15
cheddar cheese, tomato, cucumber, bacon, scallion, dill ranch

ADD GRILLED SHRIMP |  10
5 Pieces
ADD GRILLED SALMON |  9
4.5 oz
ADD GRILLED CHICKEN THIGH |  6

 

HANDHELDS
SERVED WITH A CHOICE OF SIDE:
HOUSE SALAD, CITRUS COLE SLAW, OR FRENCH FRIES
CUBAN SANDWICH  |  16
roasted local pork from Karl farms, bacon, zesty pickles, swiss cheese, Caribbean Dijon, pressed peasant bread
TURKEY CLUB |  16
house smoked turkey breast, bacon, lettuce, tomato, mayonnaise, mustard, toasted peasant bread
MOZZARELLA PRESS |  15
house-made mozzarella, baby spinach, olive-pesto spread, roasted red peppers, pressed club roll
FRIED CHICKEN  |  16
buttermilk brined + breaded chicken thigh, lettuce, zesty pickles, honey mustard sauce, club roll
BLUESTONE SMASHBURGER  |  16
Local ground beef from Karl farms, choice of cheese, lettuce, tomato, ketchup+onion sauce, kaiser roll

ADD BACON  |  3
ADD FRIED EGG |  2

 

MAINS
GRILLED CHICKEN PARMESAN  |  18
marinated grilled chicken thigh, marinara, house made mozzarella, spaghetti
SHRIMP TACOS |  17
blackened grilled shrimp, lime coleslaw, chive sour cream, grilled corn tortillas, scallion rice, black bean succotash
CREAMY ROASTED PENNE |  18
roasted red peppers, marinara, cream, parmesan
CREOLE RICE BOWL  |  16
scallion rice, roasted vegetables, Louisiana style tomato sauce, black bean succotash

 

 

SIDES
TEMPURA ONION RINGS  |  6

FRENCH FRIES |  6

SCALLION RICE |  6

MIXED VEGETABLES  |  6

SAUTEED SPINACH |  6

BLACK BEANS |  6

Please inform your server of any dietary restrictions or allergies · Automatic gratuity of 20% added to parties of 8 or more · $2 Split Fee · $2/pp cake cutting feeBluestone Kitchen + Bar proudly supports local purveyors, including Veritas Farms, Karl Farms, Mario’s Brick Oven Bakery and Bread Alone

DINNER

APPETIZERS
GRILLED PORK-FENNEL SAUSAGE  |  11
house made sausage, apple-ginger chutney, scallion
CAULIFLOWER TEMPURA  |  10
blue marinara, honey mustard, spicy dill ranch
CHIPS + QUESO DIP  |  9
blue corn tortilla chips, roasted corn + poblano three cheese queso dip
SWEET CORN FRITTERS |  7
roasted corn + poblano, spicy dill ranch
POTATO LATKES  |  6
pan fried potato pancake, scallion, chive sour cream
SOUPS & SALADS
CHICKEN SOUP  |  6
local chicken, carrot, onion, celery, turnip
HOUSE SALAD |  10
mixed greens, bell pepper, scallion, shredded carrot, red wine vinaigrette
COBB SALAD |  17
mixed greens, house smoked turkey breast, hard boiled egg, bacon, shredded carrot, cheddar cheese, honey mustard
ROASTED PEPPER + MOZZARELLA  |  15
baby arugula, house-made mozzarella, Kalamata olives, pistachio-arugula pesto

ROMAINE WEDGE  |  15
cheddar cheese, tomato, cucumber, bacon, scallion, dill ranch

ADD GRILLED SHRIMP |  10
5 Pieces
ADD GRILLED SALMON |  9
4.5 oz
ADD GRILLED CHICKEN THIGH |  6

 

HANDHELDS
SERVED WITH A CHOICE OF TWO SIDES:
HOUSE SALAD, CITRUS COLE SLAW, OR FRENCH FRIES
FRIED CHICKEN  |  16
buttermilk brined + breaded chicken thigh, lettuce, zesty pickles, honey mustard sauce, club roll
BLUESTONE SMASHBURGER  |  16
Local ground beef from Karl farms, choice of cheese, lettuce, tomato, ketchup+onion sauce, kaiser roll

ADD BACON  |  3
ADD FRIED EGG |  2

 

MAINS
ROASTED PORK LOIN |  28
local pork loin from Karl farms, mixed vegetables, herb fries, mushroom pan jus
BRAISED BLADE ROAST |  28
locally sourced blade steak, mashed sweet potato, grilled zucchini, red wine demi glace, crispy leeks
GRILLED SALMON |  27
sustainably sourced North Atlantic salmon, stir fry cabbage + mixed vegetables, scallion rice, ponzu sauce
FRIED CHICKEN |  26
buttermilk brined + breaded chicken thighs, mashed sweet potato, mixed vegetables, herbed pan gravy
GRILLED CHICKEN PARMESAN  |  26
marinated grilled chicken thigh, marinara, house made mozzarella, spaghetti
SHRIMP PASTA |  26
sautéed shrimp, white wine, pistachio-arugula pesto, roasted garlic, chopped tomatoes, spaghetti
CREAMY ROASTED PENNE |  18
roasted red peppers, marinara, cream, parmesan
CREOLE RICE BOWL  |  16
scallion rice, roasted vegetables, Louisiana style tomato sauce, black bean succotash

 

 

SIDES
TEMPURA ONION RINGS  |  6

FRENCH FRIES |  6

SCALLION RICE |  6

MIXED VEGETABLES  |  6

SAUTEED SPINACH |  6

BLACK BEANS |  6

Please inform your server of any dietary restrictions or allergies · Automatic gratuity of 20% added to parties of 8 or more · $2 Split Fee · $2/pp cake cutting feeBluestone Kitchen + Bar proudly supports local purveyors, including Veritas Farms, Karl Farms, Mario’s Brick Oven Bakery and Bread Alone

DRINKS

DRINK MENU COMING SOON…

DESSERT

DESSERTS
PEACH COBBLER  |  9
honey-oat crisp, vanilla ice cream
WAFFLE SUNDAE |  8
vanilla waffle, blueberry jam, chocolate sauce, vanilla ice cream, whipped cream
APPLE CRANBERRY FITTERS  |  8
honey creme anglaise, dolce de leche
CHOCOLATE PB+J  |  8
seasonal jam, whipped peanut butter, chocolate mousse, spiced cake, whipped cream

 

COFFEE & TEA
COFFEE  |  3
ESPRESSO |  3
CAPPUCCINO |  5
MACCHIATO |  5
LATTE |  5
HARNEY & SONS HOT TEA SELECTION |  3
DESSERT COCKTAILS
SKINNY SCOUT  |  9
Stoli vanilla vodka, creme de cacao, creme de menthe 

COCO FARETTI |  9
Van Gogh Dutch chocolate vodka, house made mixed berry jam, creme de cacao, Frangelico, Faretti biscotti liqueur
BOLD ROAST ESPRESSO MARITNI  |  12
Mr. Black coffee liqueur, Stoli vanilla vodka, fresh espresso
KEY LIME PIE MARTINI |  12
Stoli vanilla vodka, fresh lime juice, lime simple syrup, half & half 

 

AFTER DINNER
DISARONNO AMARETTO  |  8
BAILEY’S IRISH CREAM |  10
FRANGELICO HAZELNUT |  5
FERNET BRANCA |  8
SAMBUCA ROMANA |  9
LIMONCELLO |  9

All of our desserts are made in-house, using locally sourced ingredients. Ice cream provided by Zoe’s Ice Cream barn in Lagrangeville, NY