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ADD GRILLED SHRIMP | 10
5 Pieces
ADD GRILLED SALMON | 9
4.5 oz
ADD GRILLED CHICKEN THIGH | 6
ADD BACON | 3
ADD FRIED EGG | 2
FRENCH FRIES | 6
SCALLION RICE | 6
SAUTEED SPINACH | 6
BLACK BEANS | 6
Please inform your server of any dietary restrictions or allergies · Automatic gratuity of 20% added to parties of 8 or more · $2 Split Fee · $2/pp cake cutting feeBluestone Kitchen + Bar proudly supports local purveyors, including Veritas Farms, Karl Farms, Mario’s Brick Oven Bakery and Bread Alone
ADD GRILLED SHRIMP | 10
5 Pieces
ADD GRILLED SALMON | 9
4.5 oz
ADD GRILLED CHICKEN THIGH | 6
ADD BACON | 3
ADD FRIED EGG | 2
FRENCH FRIES | 6
SCALLION RICE | 6
SAUTEED SPINACH | 6
BLACK BEANS | 6
Please inform your server of any dietary restrictions or allergies · Automatic gratuity of 20% added to parties of 8 or more · $2 Split Fee · $2/pp cake cutting feeBluestone Kitchen + Bar proudly supports local purveyors, including Veritas Farms, Karl Farms, Mario’s Brick Oven Bakery and Bread Alone
All of our desserts are made in-house, using locally sourced ingredients. Ice cream provided by Zoe’s Ice Cream barn in Lagrangeville, NY
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